Shaped by place,
perfected by craft
Irish salmon is renowned for its exceptional quality and taste. Raised in the pristine Atlantic waters along the rugged Connemara Coast, our organic salmon thrive in an unspoiled natural environment. Strengthened by powerful currents, they develop a firm, lean flesh with naturally low fat levels. This creates the ideal foundation for our artisan smoking process to begin.
Our home in Connemara, a native Irish-speaking region rich in cultural heritage, is steeped in the traditions of salmon fishing and smoking. For generations, these techniques have been passed down and perfected by local craftspeople who understand the delicate balance of flavour and texture. Today, we stay true to these time-honoured methods, combining them with modern innovation to deliver Irish organic smoked salmon products that reflect the purity of our environment and the depth of our heritage.


Find out about our
Tailored Solutions
Irish Seaspray is proud to be trusted by some of the most prestigious retailers to produce tailored solutions under private label. Our advanced facilities and efficient processes enable us to produce at scale while maintaining the highest standards of quality and traceability.