
On Ireland’s edge
Ireland’s rugged Connemara Coast is truly one of a kind. Its pristine cold waters and powerful Atlantic currents create the perfect conditions for raising exceptional organic salmon with a distinctly delicious taste. Here, salmon are nurtured in an environment as close to nature as possible.
Inspired by this beautiful natural setting, we dedicate ourselves to protecting the purity of everything we do. That’s why our smoked salmon is always organic, always Irish and always smoked at source right here in Connemara. Our location at source means all fish are processed fresh within three days of being landed, ensuring a shorter, more efficient supply chain. From our remote location on Gorumna Island, we have direct access to key export markets in Europe and the US, guaranteeing our customers the freshest products with the utmost protected provenance.


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Irish organic smoked salmon owes its exceptional qualities to its unique provenance. Raised in the pristine, unpolluted waters of the wild Atlantic and strengthened by its rough currents, Irish salmon develop a firm, lean flesh with naturally low fat levels. This creates the perfect foundation for the smoking process to begin.